Project: Think Outside The Chocolate Box – A Guide To Chocolate Pairings
Client: Swissôtel Hotels & Resorts
With over 600 unique flavour compounds, chocolate is one of the most dynamic and complex ingredients in the world. As delicious as it can be on its own, chocolate can be matched with other flavours to create a whole new taste experience. Combinations of ingredients with mutual aroma compounds or complementary tastes work extremely well together, resulting in some surprising pairings.
Design, layout, and illustrations by Chelsea Peters.
· Mental Floss
· Design Taxi